Rosemaries Italian Style Soup Recipe
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Chickpeas and pasta are combined in a simple broth with tomatoes, onions, basil, and celery in this vegetarian soup.
3.7
21 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemaries Italian Style Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 Small Onion, Chopped
- 1/2 Stalks Celery, Chopped
- 0.17 can Whole peeled tomatoes, with liquid
- 0.33 cup Water
- 1/25 teaspoon Dried Basil
- 0.17 can Chickpeas , drained
Nutrition
value
value
56
calories per serving
5 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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