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Rosé Veal With Sweetbreads And Potatoes Recipe

Recipe By Great British Chefs

This veal recipe uses veal rump and veal sweetbreads for an unforgettable veal dish. Matthew thomkinson's recipe serves veal with tasty potatoes and artichokes.

4.8
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Rosé Veal With Sweetbreads And Potatoes
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Ingredients for Rosé Veal With Sweetbreads And Potatoes Recipe

  • 1 Rose veal rump steaks
  • 15 gram Butter
  • 62.50 gram Spinach leaves
  • As required Salt
  • As required Pepper
  • 1/4 Whole veal sweetbread from the heart
  • 1/4 Bay leaf
  • 0.13 Lemon
  • As required Salt
  • 1/4 pinch Sugar
  • As required Plain flour for dusting
  • 1/2 Maris piper potatoes
  • 1/2 Globe artichoke hearts
  • 1/2 Punnets of sweet cherry tomatoes
  • 1/4 tablespoon Olive oil
  • As required Salt
  • 21.25 milliliter Veal stock
  • 1/4 Handful of baby purple basil
  • 1/4 Whole veal sweetbread from the heart
  • 1/4 Bay leaf
  • 0.13 Lemon
  • As required Salt
  • 1/4 pinch Sugar
  • 1/2 Maris piper potatoes
  • 1/2 Globe artichoke hearts
  • 1/2 Punnets of sweet cherry tomatoes
  • 1/4 tablespoon Olive oil
  • As required Salt
  • 1 Rose veal rump steaks
  • 5 gram Butter
  • As required Salt
  • As required Pepper
  • As required Plain flour for dusting
  • 5 gram Butter
  • 0.13 Lemon
  • 1/4 pinch Sugar
  • As required Salt
  • 62.50 gram Spinach leaves
  • 5 gram Butter
  • 1/4 Handful of baby purple basil
Nutrition
value
335
calories per serving
9 g Fat9 g Protein53 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    53g
  • Fiber
    8g

MacroNutrients

  • Carbs
    53g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    5mg
  • Vitamin A
    3265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    213mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    105mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    2mg
  • Phosphorus
    150mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs