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Rose syrup mocktail punched with roasted raw mango #BSK Recipe

Recipe By Suparna Mandal

It is a very tangy and tasty mocktail. Very refreshing for the summer season.

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Rose syrup mocktail punched with roasted raw mango #BSK
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Ingredients for Rose syrup mocktail punched with roasted raw mango #BSK Recipe

  • 1/5 Pieces of raw mango
  • 1/5 Cup of soda water
  • 0.80 Tsp of rose syrup
  • 1/20 Tsp Of black salt
  • 1/20 Tsp Of red chilli powder
  • 1/10 Cup Of coriander leaves
  • 1/10 Cup Of mint leaves
  • 1/10 Tsp Fennel seeds
  • 1/10 Tsp Jaljira powder
  • 1/20 Tsp Roasted cumin powder
  • To Taste Sugar
  • 1/5 Pieces Of lime

Directions: Rose Syrup Mocktail Punched With Roasted Raw Mango #bsk Recipe

  • STEP 1.First of all make a sweet rose mocktail with rose syrup, sugar and soda water. Now it's time to make a punch. Firstly roast the raw mango with its skin. Roast it until the mango softens. When the mango becomes soft, peel the skin and take all the pulp into a mixing jar. Now add coriander leaves, mint leaves, black salt, sugar, roasted cumin powder, jaljira powder and fennel seed on that same mixing jar. Make a smooth paste and strain it. Now take a shot glass and rub some lemon juice over the rim. Put the raw mango paste into it. Now put the shot glass into the rose mocktail. Now it's ready to drink.
Nutrition
value
13
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    1265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Suparna Mandal