Rose syrup Recipe

Name: Rose Syrup Recipe
Total time: 61 min
Yield: 4
Cuisine: Indian

Recipe By Fatima Alim Khan

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Ingredients for Rose syrup Recipe

1/4 cup Sugar
1/4 cup water
1/4 Tbsp dry rose petals
3/4 drop food red colour
3/4 Drop rose essence
1/2 tbsp sabza

Directions: Rose Syrup Recipe

STEP 1.in a pan add water sugar rose petals switch on a gas to low to medium flam
STEP 2.stire it till sugar dissolve completly then add essence and colour stire nicely when u see syrup is thick switch of the gas cool it and store in airtight bottle add sabza to it
STEP 3.when to make sharbat just add 2 tbsp this syrup in a glass of milk or water

Nutrition
value

252

calories per serving

12 g Fat2 g Protein34 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
34g
Fiber
< 1g

MacroNutrients

Carbs
34g
Protein
2g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
10mg
Iron
1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
0mg
Phosphorus
37mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Fatima Alim Khan