Rose shaped veg momos Recipe

Recipe By Slurrp

Rose-shaped veg momos are a delightful and visually appealing twist on the traditional momos. These dumplings are filled with a flavorful mixture of vegetables and spices, wrapped in a thin dough, and shaped like a beautiful rose. They are steamed to perfection, resulting in a soft and juicy texture. These veg momos make for a perfect appetizer or snack, and are sure to impress your guests with their unique presentation.

3.7
14 Rating -
Rate
Vegdiet
1hr 5minstotal
50minsPrep
15minsCook
1hr 5m.total
50m.Prep
15m.Cook
Rose shaped veg momos
plan
Bookmark

ingredients serve

Ingredients for Rose shaped veg momos Recipe

  • as needed For The Dough
  • 1/2 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • as required Water
  • as needed For The Filling
  • 1/4 cup Finely Chopped Cabbage
  • 0.13 cup Grated Carrots
  • 0.13 cup Finely Chopped Bell Peppers
  • 0.06 cup Finely Chopped Onions
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Soy Sauce
  • As required Salt To Taste

Directions: Rose Shaped Veg Momos Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, salt, and water to make a smooth dough.
  • STEP 2.In a separate bowl, mix together finely chopped vegetables like cabbage, carrots, bell peppers, and onions.
  • STEP 3.Add minced garlic, ginger, soy sauce, and salt to the vegetable mixture and mix well.
  • STEP 4.Roll out the dough into thin circles and place a spoonful of the vegetable filling in the center.
  • STEP 5.Fold the edges of the dough to form a rose shape, ensuring the filling is completely enclosed.
  • STEP 6.Place the rose-shaped momos in a steamer and steam for about 10-12 minutes, or until cooked through.
  • STEP 7.Serve the veg momos hot with a dipping sauce of your choice.
  • STEP 8.Enjoy these beautiful and delicious rose-shaped veg momos as a tasty appetizer or snack!

Cooking Tips

  • Make sure to finely chop the vegetables to ensure even cooking and a smooth texture.
  • You can add additional spices or herbs to the vegetable filling to suit your taste.
  • If you don't have a steamer, you can use a colander placed over a pot of boiling water as a makeshift steamer.

Storage and Serving

  • Veg momos are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the momos for a few minutes until heated through.
  • Serve the reheated momos with a fresh dipping sauce for the best flavor.
Nutrition
value
118
calories per serving
11 g Fat3 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    2mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp