Rose Semolina Sweet Pastry Recipe

Recipe By Slurrp

Rose Semolina Sweet Pastry is a delightful Middle Eastern dessert that combines the rich flavors of rose water and semolina. The pastry has a buttery and crumbly texture, with a sweet and floral taste. It is often served during special occasions and celebrations. This recipe is easy to make and requires simple ingredients, making it a perfect treat to enjoy with a cup of tea or coffee.

4.9
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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Rose Semolina Sweet Pastry
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ingredients serve

Ingredients for Rose Semolina Sweet Pastry Recipe

  • 0.33 cup Fine Semolina
  • 0.17 cup All Purpose Flour
  • 0.17 cup Sugar
  • 0.17 teaspoon Baking Powder
  • 0.17 cup Melted Butter
  • 0.08 cup Rose Water
  • as needed Blanched Almonds Or Pistachios For Garnish

Directions: Rose Semolina Sweet Pastry Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, flour, sugar, and baking powder.
  • STEP 2.Add melted butter and rose water to the dry ingredients and mix well to form a crumbly dough.
  • STEP 3.Press the dough into a greased baking dish and smooth the surface with the back of a spoon.
  • STEP 4.Using a sharp knife, score the dough into diamond or square shapes.
  • STEP 5.Place a blanched almond or pistachio in the center of each shape.
  • STEP 6.Bake in a preheated oven at 350掳F (180掳C) for about 25-30 minutes or until golden brown.
  • STEP 7.Remove from the oven and let it cool completely before serving.
  • STEP 8.Store the pastry in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to use fine semolina for the best texture.
  • If the dough is too dry, add a little more melted butter or rose water.
  • You can sprinkle some powdered sugar on top of the pastry before serving for an extra touch of sweetness.

Storage and Serving

  • Serve the Rose Semolina Sweet Pastry as a dessert or snack.
  • It pairs well with a hot cup of tea or coffee.
  • You can also serve it with a scoop of vanilla ice cream for a delicious twist.
  • Store any leftovers in an airtight container at room temperature.
  • To keep the pastry fresh, place a slice of bread in the container to absorb any moisture.
Nutrition
value
1426
calories per serving
83 g Fat15 g Protein154 g Carbs12 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    15g
  • Carbs
    154g
  • Fiber
    12g

MacroNutrients

  • Carbs
    154g
  • Protein
    15g
  • Fiber
    12g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    6mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    221mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp