Rose Sago Kuih Recipe

Theres no flour needed for an eye-popping delight. The ruby red rose sago kuih is simply made with caster sugar, sago, floral rose essence and a few other common ingredients to make for a soft, chewy delight during your afternoon tea or post-dinner indulgence. If youre a fan of fresh grated coconut, take delight in flipping your kuihs in a tangle of the refreshing fruit, until you get a perfect coat of juicy coconut shreds.