Rose Raspberry Sorbet Recipe

Recipe By Martha Stewart-4

This bright sorbet flavored with fresh raspberries and a rose petal syrup makes for a romantic, summertime dessert.

4.2
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Vegdiet
3hr 50minstotal
10minsPrep
3hr 50m.total
10m.Prep
Rose Raspberry Sorbet
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ingredients serve

Ingredients for Rose Raspberry Sorbet Recipe

  • 1 cup Sugar
  • 1 cup Water
  • 2.50 ounce Unsprayed rose petals
  • 2.50 pint Fresh raspberries
Nutrition
value
1621
calories per serving
47 g Fat20 g Protein268 g Carbs75 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    20g
  • Carbs
    268g
  • Fiber
    75g

MacroNutrients

  • Carbs
    268g
  • Protein
    20g
  • Fiber
    75g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    334mg
  • Iron
    5mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    324mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    308mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    286mg
  • Manganese
    0mg
  • Phosphorus
    491mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4