Ingredients for Rose & pistachio chocolate bark Recipe
62.50 gram White Chocolate
1/4 teaspoon kewra water
1/4 teaspoon Butter
12.50 gram Pistachios
1.25 vibrant red rose petals
Nutrition value
350
calories per serving
21 g Fat5 g Protein34 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
5g
Carbs
34g
Fiber
2g
MacroNutrients
Carbs
34g
Protein
5g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
33mg
Iron
3mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment