Rosé Negroni Recipe

The ros negroni, from tyler fry at spilt milk in chicago, is a brilliant negroni riff that replaces the standard gin with two types of ros wine and a ros wine apritif. Despite not actually having any true rose ingredients, it really does leave a mild aftertaste of rose petals, along with a touch of bitterness and effervescence. Fry calls for campari, one of the less-sweet types of bitter citrus apritif. Weve also tried it with aperol, and its just as lovely.