Rose Mathri Recipe
Recipe By Priya Himanshu Aggarwal
#BPF Prepare these evening snacks with unmatchable fusion of delicious Matri and Tea.
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Add to Shopping ListIngredients for Rose Mathri Recipe
- 1/2 Cup all purpose flour( maida)
- 1/2 Tbsp Salt
- 1/2 Tbsp carom seeds (Ajwain)
- 0.13 Tbsp red chilly powder
- 1 Tbsp Desi Ghee
- As Required Water
- As Required Oil for deep fry
Directions: Rose Mathri Recipe
- STEP 1.1. Take a bowl, add 2 cups all purpose flour ( maida), 1 tbsp salt, 1 tbsp Ajwain, 1/4 tbsp red chilly powder, 2 tbsp ghee and mix all the ingredients properly.
- STEP 2.2. Make a slightly crumbled texture, start kneading the dough, add little water at a time and make a stiff dough.
- STEP 3.3. Leave it for 20 mins.
- STEP 4.4. After 20 mins, take a ball size dough, and make a semi- thick disc.
- STEP 5.5. Take a small katori and cut it into 5 pieces in circular shape.
- STEP 6.6. Now arrange these 5 rings one by one by applying little water at the end of each circle and press it gently.
- STEP 7.7. Now roll it tightly and spread the petals gently to make a rose.
- STEP 8.8. For deep frying, oil should not be too hot. Let it fry for 20 minutes till it get golden.
- STEP 9.9. After 20 minutes, take out matri from oil.
- STEP 10.10. Ready to serve.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Himanshu Aggarwal