Rose jaggery halwa Recipe
Recipe By Better Butter
Sooji ka halwa is a staple in most indian families. We normally flavor it with kesar and elaichi. This time around i thought of using rose. Its more refreshing and jaggery gives it that earthy flavor. Jaggery being a healthy alternative to sugar, makes this treat a real treat. I made my version with jaggery and no sugar. You can make as per your own tastes.
4.1
20 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rose jaggery halwa Recipe
- 37.50 gram sooji
- 17.50 gram Jaggery
- 18.75 gram Pure ghee
- 31.25 gram Khoya/ mawa
- 1/4 cup plus 1/2 water
- 10 gram Sugar
- 1/4 teaspoon rose water
- As required Rose petals and pistachio slices to garnish
Nutrition
value
value
343
calories per serving
9 g Fat10 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein10g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium201mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter