Rose Gulkand firni Recipe
Recipe By Bijal Thaker
#rice Firnai, a traditional dessert from North Indian region is very delicious. Its creamy texture is due to slow cooking method. I have infused natural flavours of rose and gulkand to make it more delectable. Gulkand also gives cooling effect to the body during summer.
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Add to Shopping ListIngredients for Rose Gulkand firni Recipe
- 0.67 tbsp Rice
- 166.67 Litre 550 ml milk
- 0.33 Pieces fresh red rose
- 0.33 tbsp Gulkand
- 0.33 tsp almond silvers
- 0.33 tsp Cardamom powder
- 1 tbsp Sugar
Directions: Rose Gulkand Firni Recipe
- STEP 1.Wash thoroughly and soak the rice in water for half an hour.
- STEP 2.Drain the water and transfer it to mixer jar.
- STEP 3.Now grind it coarsely
- STEP 4.Heat the milk in heavy bottom pan.
- STEP 5.Once it starts boiling, add grinded rice, sugar and mix well.
- STEP 6.Now keep stirring occasionally and let it get cooked well
- STEP 7.Once rice is cooked, and firani is thicken up, add gulkand and cardamon powder and mix well.
- STEP 8.Remove from heat and let it cool down completely.
- STEP 9.Add chopped rose petals after it is cool down.
- STEP 10.While serving garnish with some almond silvers and serve.
Nutrition
value
value
178966
calories per serving
10971 g Fat6135 g Protein14001 g Carbs1 g FiberOther
Current Totals
- Fat10971g
- Protein6135g
- Carbs14001g
- Fiber1g
MacroNutrients
- Carbs14001g
- Protein6135g
- Fiber1g
Fats
- Fat10971g
Vitamins & Minerals
- Calcium201678mg
- Iron268mg
- Vitamin A14034mcg
- Vitamin B183mg
- Vitamin B2217mg
- Vitamin B3117mg
- Vitamin B667mg
- Vitamin B914289mcg
- Vitamin B12< 1mcg
- Vitamin C3950mg
- Vitamin E317mg
- Copper50mcg
- Magnesium16766mg
- Manganese17mg
- Phosphorus144932mg
- Selenium2418mcg
- Zinc500mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bijal Thaker