Ingredients for Rose flavoured atayef bil ashta-an arabic dessert Recipe
1/10 cup Wheat Flour + 1 Cup All Purpose Flour
0.13 cup Water
1/10 cup Milk
1/20 teaspoon Dried yeast
0.03 teaspoon Salt
1/5 tablespoon Sugar
1/10 cup Milk to make Ashta
1/10 cup Fresh cream
1/5 tablespoon cornflour
0.30 tablespoon Rose syrup
1/10-1/5 tablespoon Sugar
As required pistachio powder for garnishing
Nutrition value
141
calories per serving
5 g Fat4 g Protein21 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
21g
Fiber
< 1g
MacroNutrients
Carbs
21g
Protein
4g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
66mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment