Rose flavour gud til chikki Recipe
Recipe By Better Butter
These are specially made during lohri or makar sankranthi, at my place. A delicious chikki or brittle made with sesame seeds and jaggery.
4.2
29 Rating -
Rate
Vegdiet
10hr 15minstotal
10hr Prep
15minsCook
10hr 15m.total
10hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rose flavour gud til chikki Recipe
- 33.33 gram Jaggery
- 25 gram white sesame seeds
- 0.08 cup chopped dry fruits
- 0.33 tablespoon clarified butter
- 0.17 tablespoon rose essence or rose water
Nutrition
value
value
246
calories per serving
11 g Fat6 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein6g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium419mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter