Rose Falooda Recipe

The mughals are known for their love of all things delicious and fragrant. Thus flowers hold a special place in mughlai cooking. The rose with its lovely fragrance and delicious subtle flavours is their first choice. The ever-popular falooda that is available today at every restaurant just down the road is the innovation of the mughlai. This popular recipe uses readily available rose syrup along with freshly prepared falooda sev and cooling garden cress seeds. Enjoy this drink chilled on a hot summer dayDo try other rose flavoured recipes like rose barfi, rose and almond ice cream and coconut rose drink.