Rose Cookies, also known as Aachu Muruku or Aachaappam, are a popular South Indian snack made during festive occasions. These crispy and delicate cookies have a unique flower-like shape, hence the name. The batter is made with a combination of rice flour, all-purpose flour, coconut milk, and sugar, which is then deep-fried until golden brown. Rose Cookies are perfect for tea-time or as a sweet treat to share with family and friends.