Rose coconut Ladoo Recipe

Name: Rose Coconut Ladoo Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Sanjana Gupta

#swag #slurrp #Myfavouriterecipe #Tag no. 3 Its very healthy and tasty recipe. Its traditional recipe of my grandmother.

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Ingredients for Rose coconut Ladoo Recipe

75.50 gm Desiccated coconut
20 gms Powdered sugar
1/2 Cups Homemade malai half bowl
1/2 Tsp One spoon ghee
1/2 Tsp Rose syprup
1/2 Pieces Rose petals

Directions: Rose Coconut Ladoo Recipe

STEP 1.Step 1. Take a kadai add a spoon of ghee. Now add desiccated coconut and roast till aroma comes. And once done aqith off the flame.
STEP 2.Step 2. Take it out in a bowl. And keep aside.
STEP 3.Step 3. Take a kadai add 500 gm milk and make mawa malai after it dry up.
STEP 4.Step 4. Mix powder sugar and mawa malai in roasted coconut. And finally make ladoo and pour rose syrup and decorate with rose petals. 🌹🌹

Nutrition
value

572

calories per serving

52 g Fat6 g Protein20 g Carbs12 g FiberOther

Current Totals

Fat
52g
Protein
6g
Carbs
20g
Fiber
12g

MacroNutrients

Carbs
20g
Protein
6g
Fiber
12g

Fats

Fat
52g

Vitamins & Minerals

Calcium
28mg
Iron
3mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
76mg
Manganese
1mg
Phosphorus
168mg
Selenium
21mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sanjana Gupta