Rose coconut laddo Recipe

Name: Rose Coconut Laddo Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Saheli Mudi

Vrey traditional dessert.

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Ingredients for Rose coconut laddo Recipe

27.50 g Dried coconut
32.50 grams Of condensed milk
1/4 tablespoon Rose syrup
0.13 teaspoon Cardamom powder
As Required hee like quantity

Directions: Rose Coconut Laddo Recipe

STEP 1.First, in a large bowl, whisk together the dried coconut curry, condensed milk, rose syrup, and cardamom powder. Apply in such a way that all the ingredients blend very well. Now apply ghee in both hands with a little bit of the mixture and take the shape of a round pulse with the help of the palm of the hand. Now take some dried coconut on a plate and mix it with some rose petals.
STEP 2.Then apply the mixture well on the nadu one by one. Busy Rose Coconut Laddu!

Nutrition
value

208

calories per serving

20 g Fat3 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
3g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
50mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Saheli Mudi