Rose Bread Pudding Recipe
Recipe By Sarita Srivastava
This is very easy to make and healthy dish ,i make it with bread and really its taste so delicious .this dish can present also guest and relatives ,its so tasty #Bread
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Vegdiet
20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Rose Bread Pudding Recipe
- 0.33 Cups Tin milkmaid
- As Required as needed Rose syrup
- 83.33 Litre Ml milk
- 41.67 gm Whipping cream
- 5 Pieces Sliced milk bread
- as required Crushed almond
- As Required pistachios and dried Rose petals
- 41.67 As Required ml fresh crem
Directions: Rose Bread Pudding Recipe
- STEP 1.In bowl mix fresh cream, milkmaid, milk and rose syrup and set aside (1 cup Reserve for later).Cut brown edges of bread.In dish dip the bread into rose milk mixture assembled as two layers.
- STEP 2.In top layer add whipped cream spread it, For decoration add few some drops of rose syrup and crushed almonds, pistachios and dried Rose petals on top
- STEP 3.Keep it on refrigerator overnight.Serve in a plate and pour the mixture enjoy it.
Nutrition
value
value
89548
calories per serving
5496 g Fat3068 g Protein6993 g Carbs< 1 g FiberOther
Current Totals
- Fat5496g
- Protein3068g
- Carbs6993g
- Fiber0g
MacroNutrients
- Carbs6993g
- Protein3068g
- Fiber0g
Fats
- Fat5496g
Vitamins & Minerals
- Calcium100862mg
- Iron133mg
- Vitamin A7133mcg
- Vitamin B142mg
- Vitamin B2108mg
- Vitamin B358mg
- Vitamin B633mg
- Vitamin B97143mcg
- Vitamin B120mcg
- Vitamin C1975mg
- Vitamin E158mg
- Copper25mcg
- Magnesium8378mg
- Manganese8mg
- Phosphorus72475mg
- Selenium1208mcg
- Zinc250mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sarita Srivastava