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Spring Rhubarb Custard Pie Recipe

Recipe By Amish And Mennonite Recipes & Culture

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3.8
15 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Spring Rhubarb Custard Pie
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ingredients serve

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Ingredients for Spring Rhubarb Custard Pie Recipe

  • 1/2 cup Flour
  • 1/2 cup Brown sugar
  • 1/2 cup White sugar
  • 3 cup Chopped fresh of frozen rhubarb
  • 1 cup Milk
Nutrition
value
1374
calories per serving
64 g Fat18 g Protein177 g Carbs8 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    18g
  • Carbs
    177g
  • Fiber
    8g

MacroNutrients

  • Carbs
    177g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    734mg
  • Iron
    5mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    433mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Amish And Mennonite Recipes & Culture