Roquefort Pear Salad Recipe
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Tangy roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
4.5
25 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roquefort Pear Salad Recipe
- 0.17 piece Head leaf lettuce, torn into bite size
- 1/2 Pears peeled, cored and chopped
- 0.83 ounce Roquefort cheese, crumbled
- 0.17 Avocado peeled, pitted, and diced
- 0.08 cup Thinly Sliced Green Onions
- 1/25 cup White sugar
- 0.08 cup Pecans
- 0.06 cup Olive oil
- 1/2 tablespoon Red wine vinegar
- 1/4 teaspoon White sugar
- 1/4 teaspoon Prepared Mustard
- 0.17 Clove Garlic, Chopped
- 0.08 teaspoon Salt
Nutrition
value
value
341
calories per serving
29 g Fat6 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein6g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium130mg
- Iron< 1mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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