Roquefort Fondant Recipe

Name: Roquefort Fondant Recipe
Total time: 30 min
Yield: 8
Cuisine: French

Recipe By Kitchen Nine

4.7

11 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Roquefort Fondant Recipe

62.50 milliliter Chicken Stock
62.50 milliliter Pouring cream
1.31 Gelatine leaves, softened in cold water
18.75 gram Roquefort, processed to a smooth paste
0.03 cup Finely Chopped Chives
1/4 tablespoon Finely chopped chervil
0.03 cup Finely chopped golden shallots
sprig To serve:grilled bread, young celery heart sprigs, and walnuts

Nutrition
value

133

calories per serving

9 g Fat12 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
12g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
57mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine