Roquefort And Spinach Cannelloni Recipe
Recipe By Good To Know
Roquefort and spinach cannelloni is the perfect family meal or dinner party choice packed with fresh spinach and full of flavour.
4.8
14 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roquefort And Spinach Cannelloni Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion, Finely Chopped
- 1/4 Garlic clove, peeled and crushed
- 50 gram Baby spinach leaves, washed and chopped
- 37.50 gram Roquefort cheese, crumbled
- 10 gram Walnut Pieces
- As required Salt and freshly ground black pepper
- 4 Dried cannelloni tubes
- 93.75 gram Tub fresh cheese sauce
Nutrition
value
value
458
calories per serving
30 g Fat28 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein28g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein28g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium688mg
- Iron4mg
- Vitamin A1568mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9221mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus501mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know