Root Veggie Salad With Cannellini Dressing Recipe
Recipe By Hy-Vee
The secret to yummy root veggies? Roast before tossing them with the delicious cannellini dressing made with dijon mustard, honey, and apple cider vinegar.
4.9
13 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Root Veggie Salad With Cannellini Dressing Recipe
- 1/4 pound Fresh beets
- 1 Medium carrots
- 1 Hy vee smart bite baby blonde potatoes
- As required Hy vee salt
- 0.13 C. of hy vee canned cannellini beans
- 3/4 tablespoon Water
- 1/2 tablespoon Hy vee dijon mustard
- 1/2 tablespoon Unfiltered apple cider vinegar
- 1/4 Container full circle market organic power greens
- 1/4 tablespoon Fresh thyme
Nutrition
value
value
176
calories per serving
1 g Fat6 g Protein35 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs35g
- Fiber11g
MacroNutrients
- Carbs35g
- Protein6g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium142mg
- Iron7mg
- Vitamin A2307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus130mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee