Root Veggie Salad With Cannellini Dressing Recipe

Recipe By Hy-Vee

The secret to yummy root veggies? Roast before tossing them with the delicious cannellini dressing made with dijon mustard, honey, and apple cider vinegar.

4.9
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Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Root Veggie Salad With Cannellini Dressing
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ingredients serve

Ingredients for Root Veggie Salad With Cannellini Dressing Recipe

  • 1/4 pound Fresh beets
  • 1 Medium carrots
  • 1 Hy vee smart bite baby blonde potatoes
  • As required Hy vee salt
  • 0.13 C. of hy vee canned cannellini beans
  • 3/4 tablespoon Water
  • 1/2 tablespoon Hy vee dijon mustard
  • 1/2 tablespoon Unfiltered apple cider vinegar
  • 1/4 Container full circle market organic power greens
  • 1/4 tablespoon Fresh thyme
Nutrition
value
176
calories per serving
1 g Fat6 g Protein35 g Carbs11 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    11g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    7mg
  • Vitamin A
    2307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    130mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee