Root Veggie Bisque Recipe

Name: Root Veggie Bisque Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Recipe By Betty Crocker

Root veggies like rutabaga, turnip, sweet potato, parsnip and beets are blended together to create this out-of-this-world autumn soup. Serve meatless or top off with bacon bits.

4.1

28 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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ingredients serve

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Ingredients for Root Veggie Bisque Recipe

1/4 Rutabaga
1/4 Turnip
1/4 Sweet potato
1/2 Parsnips
1/4 Yellow beet
1/2 Cloves garlic
1/4 Sage leaf
1/4 sprig Thyme
0.38 cup Vegetable broth
0.13 cup Cream
As required Salt and pepper to taste
0.08 cup Sour cream
0.06 cup Bacon bits

Nutrition
value

188

calories per serving

3 g Fat14 g Protein24 g Carbs5 g FiberOther

Current Totals

Fat
3g
Protein
14g
Carbs
24g
Fiber
5g

MacroNutrients

Carbs
24g
Protein
14g
Fiber
5g

Fats

Fat
3g

Vitamins & Minerals

Calcium
56mg
Iron
< 1mg
Vitamin A
2007mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
154mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker