Root Vegetables With Balsamic Glaze Recipe
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This easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar is a vegetarian side or main dish that doesn't lack flavor.
4.2
12 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Root Vegetables With Balsamic Glaze Recipe
- 1/2 Medium beets, scrubbed and coarsely chopped
- 0.33 Medium carrots, peeled and coarsely chopped
- 0.17 Large sweet potato, scrubbed and coarsely chopped
- 0.17 Medium baking potato, scrubbed and coarsely chopped
- 0.17 Medium yukon gold potato, scrubbed and coarsely chopped
- 1.33 Cloves garlic, peeled
- 0.67 sprig Fresh rosemary, leaves removed and chopped
- 1/2 tablespoon Olive oil
- 0.33 teaspoon Coarse sea salt
Nutrition
value
value
158
calories per serving
7 g Fat1 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein1g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium54mg
- Iron< 1mg
- Vitamin A4685mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese3mg
- Phosphorus42mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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