Root Vegetable Timbales with Sage Brown Butter Recipe

Recipe By The Wine Lovers Kitchen

Get your family's favorite vegetables in one dish

4.7
24 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Root Vegetable Timbales with Sage Brown Butter
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ingredients serve

Ingredients for Root Vegetable Timbales with Sage Brown Butter Recipe

  • 1/4 cup Sweet potatoes peeled, diced
  • 1/4 cup Butternut squash peeled, diced
  • 0.06 cup Sour cream
  • 0.17 Egg
  • 0.08 teaspoon Baking powder
  • 1/25 cup Sugar
  • 0.08 teaspoon Ground cinnamon
  • 1/25 teaspoon Ground nutmeg
  • 1/4 cup Rutabaga peeled, diced
  • 0.03 cup Butter
  • 1.25-1.50 Sage leaves chopped roughly
  • 1/50 cup Chicken or vegetable broth
  • 1 Whole pecans
  • 1 tin Muffin liners
Nutrition
value
101
calories per serving
3 g Fat3 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Wine Lovers Kitchen