Root Vegetable Tarte Tatin Recipe

Recipe By Slurrp

Root Vegetable Tarte Tatin is a savory twist on the classic French dessert. This dish features a caramelized mixture of root vegetables, such as carrots, parsnips, and sweet potatoes, baked with buttery puff pastry. The vegetables become tender and sweet as they cook in the caramel, creating a deliciously rich and flavorful tart. Serve this impressive dish as a main course or as a side dish for a special occasion.

4.5
19 Rating -
Rate
Vegdiet
1hr total
1hr total
Root Vegetable Tarte Tatin
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ingredients serve

Ingredients for Root Vegetable Tarte Tatin Recipe

  • 0.33 tablespoon Butter
  • 1/25 cup Sugar
  • 0.33 Carrots, Peeled And Sliced
  • 0.33 Parsnips, Peeled And Sliced
  • 0.17 Sweet Potato, Peeled And Sliced
  • 0.17 Sheet Of Puff Pastry
  • as needed Fresh Herbs For Garnish

Directions: Root Vegetable Tarte Tatin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, melt butter over medium heat. Add sugar and cook until it starts to caramelize.
  • STEP 3.Add the root vegetables to the skillet and cook for a few minutes, stirring occasionally, until they are coated in the caramel.
  • STEP 4.Transfer the caramelized vegetables to a round baking dish, arranging them in a single layer.
  • STEP 5.Roll out the puff pastry and place it over the vegetables, tucking in the edges.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
  • STEP 7.Remove from the oven and let it cool for a few minutes. Carefully invert the tart onto a serving plate.
  • STEP 8.Serve the Root Vegetable Tarte Tatin warm, garnished with fresh herbs if desired.

Cooking Tips

  • Choose a variety of root vegetables for a colorful and flavorful tart.
  • Make sure to caramelize the sugar properly to achieve a rich and deep flavor.
  • You can use store-bought puff pastry for convenience, or make your own from scratch.
  • Serve the tart with a side of mixed greens or a light salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tart in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the Root Vegetable Tarte Tatin as a main course or as a side dish for a special occasion.
Nutrition
value
535
calories per serving
32 g Fat7 g Protein51 g Carbs4 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    7g
  • Carbs
    51g
  • Fiber
    4g

MacroNutrients

  • Carbs
    51g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    1689mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp