Root Vegetable Pot Roast Recipe
Recipe By Taste Of Home
During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. —Pat Dazis, Charlotte, North Carolina.
3.6
18 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Root Vegetable Pot Roast Recipe
- 0.13 can Reduced sodium beef broth
- 1/4 Chai black tea bags
- 1/4 inch Medium potatoes , cut into 1 1/2 cubes
- 1/4 inch Medium turnips , cut into 1 1/2 pieces
- 1/2 inch Medium carrots, cut into 1/2 pieces
- 1/4 inch Medium parsnips, peeled and cut into 1/2 pieces
- 0.13 inch Large onion, cut into 1 wedges
- 1/4 inch Celery ribs, cut into 1/2 pieces
- 0.13 tablespoon Olive oil
- 0.13 Boneless Beef Chuck Roast
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 Medium lemon, thinly sliced
- 0.38 tablespoon Cornstarch
- 0.38 tablespoon Cold water
Nutrition
value
value
46
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home