Root Vegetable Gratin From Reynolds Wrap® Recipe

Name: Root Vegetable Gratin From Reynolds Wrap® Recipe
Total time: 50 min
Yield: 4
Cuisine: American

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Put a spin on a traditional fall side with this colorful dish from teri lyn fisher and jenny park of spoon fork bacon.

4.2

24 Rating -

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Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

Root Vegetable Gratin From Reynolds Wrap®

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Ingredients for Root Vegetable Gratin From Reynolds Wrap® Recipe

1/2 cup Heavy cream
1/4 Shallot, minced
1/2 Cloves garlic, minced
1/4 Sweet Potatoes
1/2 Parsnips, peeled and thinly sliced
1/4 Large turnip, peeled and thinly sliced
0.31 cup Shredded gruyere cheese, divided
1/4 Green onion, thinly sliced
1/4 tablespoon Minced Fresh Thyme
As required Salt and pepper

Nutrition
value

229

calories per serving

7 g Fat11 g Protein29 g Carbs8 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
29g
Fiber
8g

MacroNutrients

Carbs
29g
Protein
11g
Fiber
8g

Fats

Fat
7g

Vitamins & Minerals

Calcium
341mg
Iron
6mg
Vitamin A
269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
137mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
1mg
Phosphorus
248mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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