Root Vegetable Gratin Recipe

Recipe By Good To Know

This delicious root vegetable gratin is so easy to make and is the perfect supper or side dish full of flavour with plenty of veg too.

4.9
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Root Vegetable Gratin
plan
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ingredients serve

Ingredients for Root Vegetable Gratin Recipe

  • As required A small knob of butter
  • As required Any root vegetables e. g. potatoes, carrots, parsnips, swede etc
  • 1/4 Onion
  • 1/4 Clove of garlic
  • 1/4 tablespoon A chopped wintery herb, a combination of rosemary and sage works well
  • 0.13 glass White wine
  • 43.75 milliliter Either vegetable or chicken stock
  • As required Some grated parmesan to finish
Nutrition
value
139
calories per serving
7 g Fat9 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know