Root Vegetable Gratin Recipe

Recipe By Slurrp

Root vegetable gratin is a hearty and comforting dish that combines layers of thinly sliced root vegetables with a creamy and cheesy sauce. The gratin is made by layering sliced potatoes, sweet potatoes, carrots, and parsnips in a baking dish. A mixture of cream, cheese, garlic, and herbs is poured over the vegetables, and the dish is baked until the vegetables are tender and the top is golden and bubbly. Serve this gratin as a side dish or a vegetarian main course.

4.7
19 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
Root Vegetable Gratin
plan
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ingredients serve

Ingredients for Root Vegetable Gratin Recipe

  • 0.13 cup Heavy Cream
  • 0.13 cup Shredded Gruyere Or Cheddar Cheese
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Chopped Fresh Herbs
  • 1/4 Potatoes, Peeled And Thinly Sliced
  • 1/4 Sweet Potatoes, Peeled And Thinly Sliced
  • 1/4 Carrots, Peeled And Thinly Sliced
  • 1/4 Parsnips, Peeled And Thinly Sliced
  • As required Salt And Pepper, To Taste

Directions: Root Vegetable Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  • STEP 2.In a saucepan, heat the cream, cheese, garlic, and herbs over medium heat until the cheese is melted and the mixture is smooth.
  • STEP 3.Layer the sliced root vegetables in the prepared baking dish, alternating between potatoes, sweet potatoes, carrots, and parsnips.
  • STEP 4.Pour the cream mixture over the vegetables, making sure to cover them evenly.
  • STEP 5.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  • STEP 6.Let the gratin cool for a few minutes before serving.
  • STEP 7.Serve the root vegetable gratin as a side dish or a vegetarian main course.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gratin gently in the oven or microwave before serving.
  • Serve the gratin as a side dish or a vegetarian main course, accompanied by a salad or crusty bread.
Nutrition
value
73
calories per serving
4 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp