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Root Vegetable Crisps Recipe

Recipe By Great British Chefs

Francis atkins serves up a memorable party snack in this recipe. Root vegetable crisps are served up in a dosa bowl, with butterbean hummus and pesto dip on the side.

4.9
13 Rating -
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Vegdiet
2hr total
2hr total
Root Vegetable Crisps
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Ingredients for Root Vegetable Crisps Recipe

  • 0.13 Granny smith apple
  • 0.13 Large beetroot
  • 1/4 Parsnips
  • 0.06 Butternut Squash
  • 5 milliliter Rapeseed oil
  • 0.13 pinch Paprika
  • 0.13 pinch Ground Cumin
  • 0.13 pinch Ground coriander
  • 0.13 teaspoon Salt
  • 50 gram Butter beans
  • 3.75 milliliter Olive oil
  • 0.13 Lemon
  • 0.13 pinch Paprika
  • 0.13 pinch Salt
  • 0.13 pinch Pepper
  • 6.25 gram Gluten Free Flour
  • 1/4 tablespoon Gram flour
  • 43.75 milliliter Water
  • 0.13 pinch Salt
  • 3.75 milliliter Rapeseed oil
  • 25 gram Low fat natural yoghurt
  • 0.13 tablespoon Green pesto
  • 0.13 pinch Salt
  • 0.13 pinch Pepper
  • 0.13 Granny smith apple
  • 0.13 Large beetroot
  • 1/4 Parsnips
  • 0.06 Butternut Squash
  • 5 milliliter Rapeseed oil
  • 0.13 pinch Paprika
  • 0.13 pinch Ground Cumin
  • 0.13 pinch Ground coriander
  • 0.13 teaspoon Salt
  • 6.25 gram Gluten Free Flour
  • 1/4 tablespoon Gram flour
  • 0.13 pinch Salt
  • 43.75 milliliter Water
  • 1.25 milliliter Rapeseed oil
  • 2.50 milliliter Rapeseed oil
  • 0.13 tablespoon Green pesto
  • 0.13 pinch Salt
  • 0.13 pinch Pepper
  • 25 gram Low fat natural yoghurt
  • 3.75 milliliter Olive oil
  • 0.13 Lemon
  • 0.13 pinch Paprika
  • 0.13 pinch Salt
  • 0.13 pinch Pepper
Nutrition
value
341
calories per serving
25 g Fat3 g Protein24 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    9g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs