Root Beer BBQ Brisket Recipe

Recipe By Slurrp

Root Beer BBQ Brisket is a delicious and tender dish that combines the rich flavors of root beer and barbecue sauce. The brisket is slow-cooked to perfection, resulting in a melt-in-your-mouth texture. The root beer adds a subtle sweetness to the dish, while the barbecue sauce adds a tangy and smoky flavor. This recipe is perfect for a weekend cookout or a family gathering.

3.7
14 Rating -
Rate
Non Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook
8hr 5m.total
5m.Prep
8hr Cook
Root Beer BBQ Brisket
plan
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ingredients serve

Ingredients for Root Beer BBQ Brisket Recipe

  • 0.17 Beef Brisket
  • As required Salt And Pepper, To Taste
  • 0.17 teaspoon Garlic Powder
  • 0.33 tablespoon Oil
  • 0.17 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 cup Root Beer
  • 0.17 cup Barbecue Sauce

Directions: Root Beer Bbq Brisket Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C).
  • STEP 2.Season the brisket with salt, pepper, and garlic powder.
  • STEP 3.In a large Dutch oven, heat oil over medium-high heat. Sear the brisket on all sides until browned.
  • STEP 4.Remove the brisket from the Dutch oven and set aside.
  • STEP 5.In the same Dutch oven, add chopped onions and garlic. Cook until onions are translucent.
  • STEP 6.Pour in the root beer and barbecue sauce. Stir to combine.
  • STEP 7.Return the brisket to the Dutch oven, ensuring it is submerged in the sauce.
  • STEP 8.Cover the Dutch oven with a lid and transfer it to the preheated oven.
  • STEP 9.Cook for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
  • STEP 10.Once cooked, remove the brisket from the Dutch oven and let it rest for 10 minutes.
  • STEP 11.Slice the brisket against the grain and serve with the remaining sauce.
  • STEP 12.Enjoy your delicious Root Beer BBQ Brisket!

Cooking Tips

  • Choose a well-marbled brisket for the best flavor and tenderness.
  • If you prefer a thicker sauce, you can simmer the sauce on the stovetop after removing the brisket.
  • For a smokier flavor, you can add a few drops of liquid smoke to the sauce.

Storage and Serving

  • Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the brisket in a baking dish, cover with foil, and heat in a preheated oven at 325°F (163°C) until warmed through.
  • Serve the Root Beer BBQ Brisket with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.
Nutrition
value
852
calories per serving
49 g Fat68 g Protein35 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    68g
  • Carbs
    35g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    35g
  • Protein
    68g
  • Fiber
    < 1g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    512mg
  • Iron
    35mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    31mg
  • Vitamin B6
    1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    927mg
  • Selenium
    51mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp