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Root Beer Baked Beans Recipe

Recipe By The Country Cook

Root beer baked beans are always the surprising hit at any barbecue or potluck three types of beans in a thick sweet and tangy sauce root beer baked beans baked beans are pretty much a staple side dish for a lot of our meals in the summer. i thought i'd play around with my usual read more.

4.3
13 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Root Beer Baked Beans
plan
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Ingredients for Root Beer Baked Beans Recipe

  • 1/10 tablespoon Oil
  • 1/10 cup Diced onion
  • 1/5 Cloves garlic, minced
  • 1/5 Pinto beans, drained and rinsed
  • 1/5 can Kidney beans, drained and rinsed
  • 1/5 can Cannellini beans, drained and rinsed
  • 1/5 Bottles root beer
  • 1/20 cup Apple cider vinegar
  • 1/20 cup Ketchup
  • 0.30 tablespoon Brown sugar
  • 1/5 tablespoon Dijon mustard
  • 1/5 teaspoon Chili powder
  • 0.15 teaspoon Kosher salt
  • 1/10 teaspoon Ground black pepper
Nutrition
value
44
calories per serving
2 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook