Rooh afza Sahi Tudka Recipe

Name: Rooh Afza Sahi Tudka Recipe
Total time: 30 min
Yield: 8
Cuisine: Indian

Recipe By Debojani Roy

Indian sweet, sahi tukda gets a twist of rooh afza. It tastes awesome and looks appealing. This mouthwatering and flavourful desert steals our heart.

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30minstotal

30m.total

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Ingredients for Rooh afza Sahi Tudka Recipe

1 Pieces Slices bread
0.38 tbsp Rooh afza
0.06 cup Sugar
0.13 Tbsp fine chopped pistachios
0.06 litre Milk (pre boiled)
1/4 Tbsp Ghee

Directions: Rooh Afza Sahi Tudka Recipe

STEP 1.First take the slices of the bread and trim the sides.
STEP 2.Heat ghee in a non-stick pan and shallow fry the bread slices. Keep aside.
STEP 3.In a heavy-bottomed pan, boil milk and reduce it. As the milk thickens, stir continuously.
STEP 4.Add sugar and cardamom powder.
STEP 5.Turn off the heat and add rooh afza. Stir and let this cool for few minutes.
STEP 6.In the meantime, make sugar syrup by boiling sugar in 1 cup water.
STEP 7.Soak the bread slices in sugar syrup and start plating.
STEP 8.Pour the prepared rooh afza rabri over the bread slices. Garnish it with pistachios and dried rose petals.

Nutrition
value

139

calories per serving

8 g Fat3 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
3g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
80mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Debojani Roy