Rompope Mexican Eggnog Recipe

Recipe By Isabel Eats

Creamy rompope (mexican eggnog) is made with milk, egg yolks, almonds, and spices. Its a festive drink you can enjoy with or without rum.

4.6
12 Rating -
Rate
Eggdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Rompope Mexican Eggnog
plan
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ingredients serve

Ingredients for Rompope Mexican Eggnog Recipe

  • 3/4 cup Milk
  • 0.16 cup Sugar
  • 0.13 stick Cinnamon
  • 0.13 Clove
  • 0.03 teaspoon Ground nutmeg
  • 1/25 cup Slivered almonds
  • 0.13 teaspoon Vanilla extract
  • 1 Egg yolks, whisked
  • 0.06-0.13 cup Dark rum, for serving
Nutrition
value
536
calories per serving
28 g Fat17 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    17g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    3mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    3mg
  • Phosphorus
    319mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats