Romesco Sauce With Whole-Grain Pasta & Parmesan Recipe
Recipe By EatingWell
Originating from the catalonia region of spain, "Salsa romesco" Is a tomato sauce made with nuts and peppers. It's traditionally eaten with fish, but in this recipe we pair it with whole-grain pasta for a yummy vegetarian meal. Parmesan is our choice for cheese, but you can substitute pecorino romano or manchego cheese if you'd like.
4.4
22 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Romesco Sauce With Whole-Grain Pasta & Parmesan Recipe
- 1/4 Large Red Bell Peppers
- 0.06 can No salt added whole peeled plum tomatoes
- 0.06 cup Whole almonds, toasted
- 0.38 tablespoon Olive oil
- 1/4 tablespoon Chopped fresh italian parsley plus more for garnish
- 0.13 tablespoon Sherry vinegar
- 0.13 tablespoon Honey
- 1/4 Cloves Garlic
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Smoked paprika
- 1.50 ounce Dried whole grain pasta
Nutrition
value
value
290
calories per serving
14 g Fat12 g Protein45 g Carbs14 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs45g
- Fiber14g
MacroNutrients
- Carbs45g
- Protein12g
- Fiber14g
Fats
- Fat14g
Vitamins & Minerals
- Calcium93mg
- Iron5mg
- Vitamin A578mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium143mg
- Manganese1mg
- Phosphorus240mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell