Romesco With Bellota Ham Recipe

Recipe By Slurrp

Romesco with Bellota Ham is a traditional Spanish sauce made with roasted red peppers, almonds, and garlic. It is typically served with grilled meats or vegetables. The addition of Bellota ham, a premium Spanish cured ham, adds a rich and savory flavor to the sauce. This dish is a perfect combination of smoky, nutty, and salty flavors, making it a delicious accompaniment to any meal.

4.8
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Romesco With Bellota Ham
plan
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ingredients serve

Ingredients for Romesco With Bellota Ham Recipe

  • 1/2 Red Peppers
  • 0.13 cup Almonds
  • 1/2 cloves Cloves Of Garlic
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Sherry Vinegar
  • 0.13 teaspoon Salt
  • as per your need Bellota Ham Slices, For Topping

Directions: Romesco With Bellota Ham Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the red peppers on a baking sheet and roast for 20-25 minutes, or until the skins are charred and blistered.
  • STEP 3.Remove the peppers from the oven and let them cool. Once cooled, peel off the skins and remove the seeds.
  • STEP 4.In a food processor, combine the roasted red peppers, almonds, garlic, olive oil, sherry vinegar, and salt. Blend until smooth.
  • STEP 5.Transfer the romesco sauce to a serving bowl and drizzle with olive oil. Top with slices of Bellota ham.
  • STEP 6.Serve the romesco with Bellota ham as a dip or sauce for grilled meats or vegetables.

Cooking Tips

  • You can roast the red peppers directly over an open flame for a smokier flavor.
  • If you don't have Bellota ham, you can substitute it with prosciutto or another cured ham.
  • Romesco sauce can be stored in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

  • Store the romesco sauce in an airtight container in the refrigerator.
  • Serve the romesco with Bellota ham as a dip or sauce for grilled meats or vegetables.
Nutrition
value
988
calories per serving
85 g Fat19 g Protein38 g Carbs27 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    19g
  • Carbs
    38g
  • Fiber
    27g

MacroNutrients

  • Carbs
    38g
  • Protein
    19g
  • Fiber
    27g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    510mg
  • Iron
    11mg
  • Vitamin A
    13167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    282mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    298mg
  • Vitamin E
    20mg
  • Copper
    2mcg
  • Magnesium
    319mg
  • Manganese
    4mg
  • Phosphorus
    425mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp