Romesco Butter Recipe

Recipe By Slurrp

Romesco Butter is a flavorful and versatile condiment that can be used in a variety of dishes. Made with roasted red peppers, almonds, garlic, and spices, this butter adds a rich and nutty flavor to grilled meats, roasted vegetables, or even spread on crusty bread. It's easy to make and can be stored in the refrigerator for future use.

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Romesco Butter
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ingredients serve

Ingredients for Romesco Butter Recipe

  • 2 Roasted Red Peppers, Peeled And Seeded
  • 1/2 cup Almonds
  • 2 cloves Cloves Garlic
  • 1 teaspoon Smoked Paprika
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter, Softened

Directions: Romesco Butter Recipe

Cooking Directions

  • STEP 1.In a food processor, combine the roasted red peppers, almonds, garlic, paprika, cayenne pepper, and salt.
  • STEP 2.Pulse until the ingredients are finely chopped and well combined.
  • STEP 3.Add the softened butter to the food processor and pulse until the butter is fully incorporated and the mixture is smooth.
  • STEP 4.Transfer the Romesco butter to a small bowl or container.
  • STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Serve the Romesco butter at room temperature with your favorite dishes.

Cooking Tips

  • You can roast your own red peppers or use jarred roasted red peppers.
  • If you prefer a smoother texture, you can strain the Romesco butter through a fine-mesh sieve.
  • This butter can be stored in the refrigerator for up to 1 week.

Storage and Serving

  • Store the Romesco butter in an airtight container in the refrigerator for up to 1 week.
  • To serve, remove the butter from the refrigerator and let it come to room temperature.
  • Use the Romesco butter as a spread, a topping for grilled meats or vegetables, or as a dip for bread.
Nutrition
value
61
calories per serving
< 1 g Fat6 g Protein6 g Carbs14 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    14g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    14g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    321mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    116mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp