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Romanesco Sauté À LAil Et Au Persil (Romanesco Cauliflower With Garlic And Parsley) Recipe

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Romanesco cauliflower is blanched then sauteed with butter, garlic, and parsley in this simple french side dish that plates up beautifully.

4.7
15 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Romanesco Sauté À LAil Et Au Persil (Romanesco Cauliflower With Garlic And Parsley)
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Ingredients for Romanesco Sauté À LAil Et Au Persil (Romanesco Cauliflower With Garlic And Parsley) Recipe

  • 1/4 Head romanesco cauliflower, broken into florets
  • 1/2 tablespoon Butter, or more to taste
  • 1/2 As required Cloves garlic, minced, or more
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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