Romanesco Broccoli And Rigatoni Recipe
Recipe By Rachael Ray
4.7
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Romanesco Broccoli And Rigatoni Recipe
- As required Salt and black pepper
- 0.17 pound Rigatoni Pasta
- 1/2 tablespoon Butter
- 0.17 Large onion chopped
- 0.33 Large cloves garlic, finely chopped
- 0.08 cup Dry white wine
- 0.17 cup Chicken or vegetable stock
- 0.17 Head romanesco broccoli or broccolini, cut into florets
- 0.17 teaspoon Grated lemon peel
- 0.33 sprig Rosemary, finely chopped
- 0.08 teaspoon Crushed Red Pepper
- 0.11 cup Grated pecorino romano cheese, plus more to pass around the table
Nutrition
value
value
382
calories per serving
16 g Fat21 g Protein64 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs64g
- Fiber6g
MacroNutrients
- Carbs64g
- Protein21g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium141mg
- Iron3mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus323mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray