Roman-Style Pizza With Potato And Rosemary Recipe

Recipe By Real Simple

Roman-style pizza comes fromyou guessed itrome. But of course, there, its not called roman pizza but rather pizza tonde, which is crisp with a thin crust. The base is sturdy enough to hold up to a variety of toppings, in the case of this recipe, a combination of thin-sliced waxy yukon gold potatoes with fragrant rosemary and dollops of soft ricotta. Do it like the romans do and cut the pizza into slices with your kitchen shears.

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1hr 30minstotal
1hr 30m.total
Roman-Style Pizza With Potato And Rosemary
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ingredients serve

Ingredients for Roman-Style Pizza With Potato And Rosemary Recipe

  • As required All purpose flour, for work surface
  • 3 ounce Pecorino romano cheese, grated, divided
  • 1 Small yukon gold potatoes, unpeeled, very thinly sliced, divided
  • 1 tablespoon Fresh rosemary leaves, divided
  • 1/4 teaspoon Kosher Salt, Divided
  • 1 tablespoon Olive oil, divided, plus more for serving
  • 1 cup Ricotta cheese, divided
Nutrition
value
862
calories per serving
51 g Fat47 g Protein57 g Carbs8 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    47g
  • Carbs
    57g
  • Fiber
    8g

MacroNutrients

  • Carbs
    57g
  • Protein
    47g
  • Fiber
    8g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    1306mg
  • Iron
    7mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    282mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    841mg
  • Selenium
    55mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple