Roman-Jewish Fried Artichokes Recipe
Recipe By Serious Eats
Deep-fried artichokes may be one of the best examples of the roman-jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within, and as pop-able as potato chips, this is the way we all should usher in spring.
4.9
10 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roman-Jewish Fried Artichokes Recipe
- 3/4 Lemons, Divided
- 3/4 pound Artichokes
- 1/4-1/2 quart Extra virgin olive oil, canola oil, or vegetable oil, for frying
Nutrition
value
value
180
calories per serving
< 1 g Fat7 g Protein37 g Carbs17 g FiberOther
Current Totals
- Fat0g
- Protein7g
- Carbs37g
- Fiber17g
MacroNutrients
- Carbs37g
- Protein7g
- Fiber17g
Fats
- Fat0g
Vitamins & Minerals
- Calcium71mg
- Iron0mg
- Vitamin A3mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B33mg
- Vitamin B60mg
- Vitamin B9303mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E0mg
- Copper0mcg
- Magnesium143mg
- Manganese0mg
- Phosphorus249mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats