Roman Chicken Recipe
Recipe By Chisel And Fork
With peppers, prosciutto, garlic, herbs and capers cooked in some crushed tomatoes, this roman-style chicken is a hearty, but easy weeknight dinner.
4.2
13 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roman Chicken Recipe
- 1 Chicken thighs, skin on and bone
- As required Salt and pepper to season
- 0.08 cup All purpose flour
- 1/25 cup Olive oil
- 0.17 Red bell pepper, diced
- 0.17 Yellow bell pepper, diced
- 0.67 ounce Prosciutto, chopped
- 0.67 Garlic cloves, minced
- 0.08 cup Dry white wine
- 0.17 Crushed tomatoes
- 0.08 cup Low sodium chicken stock
- 0.17 tablespoon Fresh thyme, chopped
- 0.17 tablespoon Fresh oregano, chopped
- 0.08 teaspoon Crushed red pepper flakes
- 1/25 cup Drained capers
- 1/25 cup Fresh italian parsley, chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork