Romaine Wedge Salad with Bacon and Blue Cheese Recipe
Recipe By Pinch And Swirl
Why should iceberg wedge salad get all of the wedge salad fun? when i saw iceberg lettuce on our list of the week's csa share, i decided to make wedge salads. but when we picked up.
4.5
24 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Romaine Wedge Salad with Bacon and Blue Cheese Recipe
- 1/4 Recipe homemade ranch dressing
- 1/4 tablespoon Butter
- 0.13 inch 2 slices sourdough bread cut into cubes
- 1 Slices thick bacon cut crosswise into thin strips
- 1/4 Large head romaine lettuce quartered lengthwise into wedges
- 1/2 ounce Crumbled blue cheese
- As required Finely chopped chives optional
Nutrition
value
value
43
calories per serving
2 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium70mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl