Romaine, Spinach And Grilled Steak Salad Recipe

Name: Romaine, Spinach And Grilled Steak Salad Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By Hy-Vee

The lemon-mustard vinaigrette does double duty as a brush-on sauce for the steaks. Oven-baked cheese crisps add a light, salty bite.

4.3

22 Rating -

Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

Romaine, Spinach And Grilled Steak Salad

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Ingredients for Romaine, Spinach And Grilled Steak Salad Recipe

0.06 C. of fresh lemon juice
1/4 Small shallot, finely chopped
1/2 tablespoon Finely chopped fresh basil
1/2 Clove of garlic, minced
1/4 teaspoon Hy vee sugar
1/4 teaspoon Hy vee dijon mustard
1/4 teaspoon Hy vee kosher salt
0.13 teaspoon Hy vee ground black pepper
0.06 C. of hy vee select olive oil
1/4 inch 2 angus new york strip steaks, cut thick
1/4 tablespoon Steak seasoning pepper blend
2 ounce Haricot verts or thin green beans, trimmed
2 ounce Broccolini, trimmed
1/2 Whole romaine lettuce hearts, separated
1/2 C. of baby spinach leaves
As required Cheese crisps, recipe below

Nutrition
value

calories per serving

< 1 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee