Romaine & Shrimp Stir-Fry Recipe
Recipe By Rachael Ray
4.6
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Romaine & Shrimp Stir-Fry Recipe
- 1/2 tablespoon Sesame oil
- 1/2 Head roughly chopped romaine
- 1/2 cup Trimmed and halved snap peas
- 1/2 Thinly sliced red bell pepper
- 1/2 Grated clove garlic
- 0.13 cup Soy sauce
- 1 teaspoon Sugar
- 1/2 pound Peeled and deveined medium shrimp
- As required Rice
Nutrition
value
value
692
calories per serving
33 g Fat57 g Protein42 g Carbs9 g FiberOther
Current Totals
- Fat33g
- Protein57g
- Carbs42g
- Fiber9g
MacroNutrients
- Carbs42g
- Protein57g
- Fiber9g
Fats
- Fat33g
Vitamins & Minerals
- Calcium311mg
- Iron6mg
- Vitamin A472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B124mcg
- Vitamin C125mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium158mg
- Manganese< 1mg
- Phosphorus605mg
- Selenium98mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray