Ingredients for Romaine And Potato Salad With Artichoke, Tomato, And Parsley Dressing Recipe
0.38 pound Fingerling potatoes, halved
1/4 Beefsteak tomato, chopped
0.08 cup Chopped roasted almonds
0.06 cup Chopped Fresh Flat Leaf Parsley
0.08 cup Olive oil
1/2 tablespoon Red wine vinegar
As required Kosher Salt And Black Pepper
Nutrition value
385
calories per serving
29 g Fat5 g Protein24 g Carbs6 g FiberOther
Current Totals
Fat
29g
Protein
5g
Carbs
24g
Fiber
6g
MacroNutrients
Carbs
24g
Protein
5g
Fiber
6g
Fats
Fat
29g
Vitamins & Minerals
Calcium
74mg
Iron
2mg
Vitamin A
589mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
68mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment